Revival Revival Menu

appetizers + salads

• fried green tomatoes $10
• farm green salad $10
• hush puppies $8
• pimento cheese platter $15
• beer battered cheese curds $12

chicken + entrees

chicken
southern fried or tennessee hot;
poultrygeist ($1-2pc, $2-half bird. $4-whole bird)

gluten friendly available

• 1/2 bird $22
• whole bird $38

entrees

• chicken & waffles, honey butter, maple syrup, southern or Tennessee hot $21
• shrimp & grits, mushrooms, bacon $24

sandwiches

• revival burger, american, mayo, pickles, single $12/double $15
• turkey burger, cumin crusted, herb ailoi, swiss, pickles, lettuce, herbs, red onion, whole wheat bun $14
• fried chicken thigh, lettuce, tomato, mayo, revival sauce, pickles, southern or tennessee hot $15
• vegetarian beet reuben, pastrami style beets, sauerkraut, swiss, marble rye $13

sides

• mac & cheese $6.5
• mashed potatoes $6.5
• white cheddar grits $6.5
• collard greens $6.5
• butter biscuits $5
• mustard slaw $5
• glazed carrots $6.5

desserts

• banana cream pie $6
• butterscotch pie  $6

BEER - Bottled                                 BEER - Tap

- Bolero Peach Tea Seltzer $7           - Falling Knife Hidden Temple IPA $8
- Hamm's $5                                      - Summit EPA $7
- Pryes Royal Raspberry Sour $8      - Bauhaus Winterloper Porter (12oz) $8
- Fulton Hard Seltzer** $7                 - Wild State Pear Cider (12oz) $6
- Schells Deer Brand $5                    - Duluth Cider "Glitch" (12oz) $6
- MIller High Life $5                          - Pryes Pragmatic Pilsner $6
- Bauhaus Nah N/A $5                      - Bent Paddle Cold Press Black $8
- $3 Beer

RED WINES                                                   WHITE WINES

- Ercole, Barbera 9/45                                    - Domaine Massiac, Sauv Blanc 8/32
- Shebang, Sonoma Heritage Blend 12/48    - Kobal, Pinot Grigio 11/44
- Vina Sastre "Roble" Tempranillo 12/48 
- Evolution, Pinot Noir 9/36 

SPARKLING                                                         ROSE

- Revival x Treveri Cellars "JazzyBelle" 12/48     - Ercole, Barbera x Dolcetto 8/32
- Torre Oria, Cava 8/32

Revival Restaurant adds a Service Charge of 6% to all checks that goes to support
our amazing back of house staff. Pursuant to Minnesota Statute Section 177.23, subdivision 9, it is not a substitute for tip or gratuity.

BRUNCH (Saturday and Sunday 9am-2pm)

BLTE Toast*- bacon, bibb lettuce, tomato, fried egg, texas toast $11

Smoked Salmon Toast* - marble rye, smoked salmon, remoulade, everything seasoning, dill cream, cucumbers, fried egg $13

Classic* - 2 eggs, potatoes, toast, choice of bacon or sausage $10

Biscuits & Gravy - 2 eggs, sausage gravy, buttermilk biscuits $14

Chicken & Waffles - southern or tennessee hot $18

Fruit Waffle - banana & pecan, brown sugar, whipped cream $11

Plain Waffle - anderson's maple syrup & honey butter $8

Chicken & Gravy Biscuit - buttermilk biscuit, fried chicken thigh, sausage gravy $13

Biscuit Benedict* - country ham, butter biscuit, poached egg, hollandaise, farm green salad $15

SIDES

• breakfast potatoes $6
• side fruit $5
• toast $3
• bacon $5
• eggs* $4
• sausage $4

* this item is served raw or undercooked, or contains raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness